Thursday, December 29, 2011

An Heirloom Recipe

I'm still working on a standard gluten-free, casein-free, corn-free, soy-free, low salicylate, Feingold-approved menu... still looking for recipes.... still looking for snacks...

Today I found a good one. A great one. A recipe that is so good it will be passed down for generations to come on a carefully-treasured scrap of yellowed paper.

Here it is:

RICE PUDDING

1 3/4 cup rice grits (from 2 cups of frozen rice)
4 cups almond milk
2 cans coconut milk (approx. 13 fl oz)
1/2 cup brown sugar
1/4 tsp salt

Place all ingredients in a sauce pan on medium heat. Stir frequently. Cook until thick (about 25 minutes)

It was SOOOOO good....

With a flourish, I served it to my precious, sweet, angelic children, who...

come to find out....

don't like the taste of coconut.

Meh.

Back to the drawing board.

Image Courtesy of: http://thenourishingcook.com/simple-rice-pudding-comfort-food-at-its-best/

No comments:

Post a Comment