This recipe has been rushed to the blog as quickly as possible with complete OMGoodness status. This pudding is so rich and chocolatey and easy and good and versatile and... it's that good.CHOCOLATE PUDDING
1/4 cup sugar
2 T tapioca flour/starch
2 cups almond milk
1 cup Ghiradelli semi-sweet chocolate chips
1 T canola oil
1 tsp vanilla
Whisk the sugar and tapioca in a saucepan. Stir in the almond milk and cook over medium heat until bubbly and thick. Stir in remaining ingredients. Pour into small bowls and chill for 2 hours.But get this: you can freeze it (think ice cream... fudgsicles...yeah) or use it as pie filling. Wow!!
Crazy easy, crazy good. Check it out!
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