We had green eggs and ham (er, turkey),
and the preschool had green egg-shaped cookies with green frosting. Another challenge!
I couldn't use food coloring, so for the nice green color I used liquid chlorophyll.
It was Silly Sock Day, too! |
This is what I sent with my kids:
DR. SEUSS' GREEN EGG COOKIES
1 cup brown rice flour
½ cup sweet white rice flour
½ cup tapioca flour
½ cup sugar
1T guar gum
1 ½ tsp baking soda
1 ½ tsp baking powder
1 tsp salt
⅓ cup water
½ cup oil
1 tsp vanilla
1 T liquid chlorophyll
Mix dry ingredients. Mix wet ingredients. Gradually add dry ingredients to wet, kneading if necessary. Shape into eggs and bake at 350 for 20 minutes.
I am not going to post my frosting recipe, as it still needs a LOT of work!
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