Chopsticks from Publix + Kale, Bean, and Egg soup + 7 silly kids = Lots of dinnertime fun!
Vegetable stock
1 Bag of Kale
2 cans of green beans
4 eggs
Cook beans and kale in stock (remember that green will greatly reduce with cooking. Add eggs at the end, stir only a few times to break them up a little, and then continue to boil for 2 minutes.
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